B1F, 2-5-4 Jingumae, Shibuya; Proud recipient of not one but two Michelin stars, this sultry spot is renowned for wowing locals with imaginative and sustainable French cuisine. In fact, the friendly, open-kitchen concept was created to encourage diners and chefs to exchange conversation with each course, letting guests learn more about the food and the detail that goes into each dish. (As you can imagine, local food writers and cuisine connoisseurs adore Florilège.) You’ll have to be speedy about making a reservation for lunch or dinner, as they can disappear in a flash – it’s that good. shaved ice desserts if you’re visiting on a summer weekend – the only time they’re available.