It’d be easy to miss this diminutive ramen joint, hidden down a back alley in Ginza, were it not for the line of excitable fooodies always congregating outside. Don’t let this put you off: it’s worth waiting along with them for a bowl of ramen, the famed house specialty, which uses a rich, creamy, chicken-based broth. Purists may shake their heads at Kagari’s modern spin on classic ramen, with non-traditional toppings like avocado and baby corn, but the city’s serious noodle slurpers continue to come back here time and again.
Plan your walk around GINZA KAGARI
Added by Kenji WatanabeNearby
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