This mellow little izakaya specialises in simple pleasures: fish and sake. The English sign out front says just that. Friendly chefs speak some English and can help you decide what to have grilled, steamed, simmered, or fried. If you can't decide, the set menu is great value. The entrance is up the wooden stairs. It's the kind of low-key neighbourhood spot where you settle in for the evening and wonder why you ever bother with fancy restaurants.