Tea master and former bartender Sakurai Shinya brings a contemporary twist to the Japanese tea ceremony that makes it accessible and genuinely exciting. The tasting course includes several varieties — you might be surprised how wildly different tea can taste — paired with small bites and beautiful traditional sweets. Come in the evening for tea cocktails that bridge tradition and innovation. It's giving o-cha (Japanese tea) new life in a city that's been rediscovering its roots.