For nearly 80 years, Tonki has been deep-frying pork cutlets with a recipe that hasn't changed one bit — and why would it, when the result is this perfect? Grab a coveted counter seat and watch the chefs move in perfectly choreographed precision, each one handling a different stage of the tonkatsu process. The pork is tender, the breading impossibly crisp, and the miso soup on the side is just right. Expect a queue; it's always worth the wait.