Niseko's most famous noodle shop is also famously hard to find, reached via a wooden boardwalk through the trees — and the secluded location is a huge part of the magic. Once inside, you'll watch chef Tatsuri Rai hand-make the buckwheat soba you just ordered, right behind the counter. Order the namako uchi seiro — fresh-made cold noodles, pure and simple — and taste what soba can be when every strand is crafted minutes before it reaches your bowl. The silence of the surrounding forest makes each slurp feel ceremonial.
Plan your walk around Sobadokoro Rakuichi
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