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It is one of the most famous dishes of Spanish cuisine. It takes its name from the wide pan it cooked. This dish is prepared by cooking many seafood and rice with various spices. It is also made in mountainous regions with rabbits, chickens and ducks. Saffron is the main spice.
A Spanish proverb says :
“Paella, must be prepared in 19 minutes, it should be eaten in 20 minutes while is hot.”