This straightforward kebab spot serves the distinctive flavours of Hatay province in Istanbul's bustling Asmalımescit quarter. The Antakya-style preparations here follow southern Turkish traditions, with generous spicing and char from the open grill. You'll find the usual suspects — Adana kebab, chicken şiş, and grilled vegetables — prepared with the peppery intensity that marks Hatay cuisine. The simple interior keeps focus on the food, while the Beyoğlu location draws a mix of locals and visitors exploring the neighbourhood's dining scene.
Plan your walk around Antakya Kebap asmalı
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